夾層的乳酪蛋糕是參考Carol自在生活~乳酪優格蛋糕


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食譜是參考西點大百科的蔓越莓布朗尼

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 食譜是參考超Q潤戚風

材料A

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因為貪心加了焦糖蘋果

所以麵糰發了很久

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離開新店工作一年多

七張捷運站都改建成美食商場了~

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今天帶台北俗小胖去新店GO BAR見識一下寵物餐廳

新店市環河路17號

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配方是參考Carol自在生活
http://tw.myblog.yahoo.com/carol-jay/article?mid=49026&prev=49187&next=48896

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20090315 天氣晴

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今天下午整個趕工~

做了朋友的生日蛋糕~朋友訂的長條蛋糕~

還有朋友要吃的~跟有獎徵答的蛋糕~~

總共四個~~~

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底部應該是用派皮...不過我懶惰...用酥皮代替

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這次的雪花煎餃~~很成功喔~

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這照片已經成為絕響了~雖然說有馬賽克

是的~~蛋蛋的哀傷~~

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因為巧克力麵糊太稠了

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上週趁蔬菜便宜買了顆南瓜

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這真的超快速的

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