Selected Category: 艾莉卡烘焙實驗課 (26)

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夾層的乳酪蛋糕是參考Carol自在生活~乳酪優格蛋糕


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食譜是參考西點大百科的蔓越莓布朗尼

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 食譜是參考超Q潤戚風

材料A

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因為貪心加了焦糖蘋果

所以麵糰發了很久

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配方是參考Carol自在生活
http://tw.myblog.yahoo.com/carol-jay/article?mid=49026&prev=49187&next=48896

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今天下午整個趕工~

做了朋友的生日蛋糕~朋友訂的長條蛋糕~

還有朋友要吃的~跟有獎徵答的蛋糕~~

總共四個~~~

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上週趁蔬菜便宜買了顆南瓜

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我最愛的草莓阿

剛好買到大大顆草莓...1盒100

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免烤免烤~~~真是冰冰涼涼太好吃了

草莓給他下重本

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來了來了~~千呼萬喚始出來

一年一度義理巧克力普度日快來了

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大湖採了貴桑桑的草莓

拿了一些來做馬分

加了湖苺戀

瑪芬多了甜甜香香的味道

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梅酒被我喝太多了

沒什麼酒味

中間夾了梅酒裡的梅子

 

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抹茶杏仁小西餅

顏色這麼綠就看的出來抹茶粉加太多了

吃到後來還真的有點澀

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LILY拍的照片~~拍的太好看了

剖面看起來蛋糕組織還不錯

 

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6吋草莓鮮奶油可可戚風蛋糕

蛋糕體是可可戚風

中間內餡夾了草莓跟鮮奶油

 

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