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因為貪心加了焦糖蘋果

所以麵糰發了很久


配方

高筋麵粉 175G

酵母粉 2.5 G

砂糖 5G

鹽 3G

牛奶 125G-135G

無鹽奶油 5G

(參考簡單又好做的小烤箱麵包一書)


揉好成團後~~我分成三分~原味~草莓~抹茶

結果烤太久皮很厚

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